As someone who doesn’t get home at night until 7 o’clock, I absolutely love walking in the door to the smell of a home-cooked meal. The last thing on my mind at the end of a long day is what to make for dinner.
That is why I have befriended the crock pot.
I bring you, Chicken and Sausage Cacciatore
1 lb. Italian sausage, cut in 1’’-thick chunks
1 lb. skinless, boneless chicken breasts, cut into 1’’ pieces
1 large green bell pepper, cut to preferred size
1 cup sliced fresh mushrooms
1 medium onion, sliced in rings
2 cups tomato sauce
Italian seasonings
1 lb. skinless, boneless chicken breasts, cut into 1’’ pieces
1 large green bell pepper, cut to preferred size
1 cup sliced fresh mushrooms
1 medium onion, sliced in rings
2 cups tomato sauce
Italian seasonings
Layer cut vegetables in crockpot.
Cover with about 1 cup of tomato sauce.
Top with meat.
[I had originally taken a picture of this...but it was rather fowl--ha--so I'll spare you the raw details]
Cover with remaining tomato sauce and sprinkle with your favorite Italian seasonings. I also added some black pepper for good measure. And there's even a little pink peeking out for your enjoyment.
Cover and cook on Low for 6-8 hours. Remove cover during last 30 minutes of cooking, stir, and leave cover off to allow sauce to thicken.
Meanwhile, cook up your favorite pasta—B and I will be having whole wheat rotini.
Serve and enjoy!
...can't wait to see what will be waiting for me when I get home tonight!!
yummay! :) gina
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